Garhe no 22. Oval-mouth manual chopper

Characteristics of the Garhe 22 manual mincer
Head, spindle, nut and crank made of hot-dip tinned cast iron.
Blade and plate made of stamped and tempered steel.
Traditional screw-fastened machine that meets the strictest grinding requirements.
It allows a hopper to be attached, so that while respecting the width of the mouth, total safety is guaranteed and at the same time production is further increased by being able to load more meat.