The mEATquality Newsletter is now available! Learn about the project's development and access scientific and practical tools on extensive pig and poultry husbandry practices, meat quality, sustainability of pig and poultry farming, and consumer preferences when choosing meat.
Don't miss out! Check it here: https://lnkd.in/duGexv4d
Don't miss out! Check it here: https://lnkd.in/duGexv4d
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Pig genetics is crucial in enhancing pork production’s sustainability and quality, tackling challenges like disease resistance and environmental impact. Discover how genetic selection can benefit your production system!
Learn more:
Learn more: 
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Agri-food industry by-products and functional additives for pigs feeding
This Practice Abstract explains how to reduce food-feed competition in pig production
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mEATquality project is proud to announce the launch of its first Practice Abstract focused on Environmental enrichment to improve pig welfare!
The abstract provides practical recommendations and on-farm application advice for the right type, amount, and frequency of renewal of environmental enrichment that can significantly improve pig welfare.
The abstract provides practical recommendations and on-farm application advice for the right type, amount, and frequency of renewal of environmental enrichment that can significantly improve pig welfare.
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