Yorkshire
The First “Robust” breed
We select the animals with all the best qualities to ensure your success and return on investment:
Robust, long-lasting and efficient danish pure-breds;
and F1 cross-bred sows for slaughterpig production.
Danish Yorkshire is the second breed used in Danish Pig Genetics’ cross-breeding program, since its origins, mostly because it was seen as a robust animal with strong legs and body posture.
Very rapidly, the Yorkshire sow has also proved to be as a great mother, with excellent results in meat quality, fertility, piglet survival and viability, feed consumption and growth rate.
Available for purchase:
- Purebred Yorkshire breeding animals
- Yorkshire semen - fresh or frozen
