Aflatoxicosis

Aflatoxins are mycotoxins that are produced during drought periods and are very important because they are carcinogenic. They cause a reduction in protein synthesis that affects pig growth and weakens their immune system.

Alternative names: Mycotoxins, aflatoxin, Aspergillus

Aflatoxins are a group of mycotoxins produced mainly by Aspergillus spp during periods of severe drought or crops infested with insects that damage the grain. Aflatoxins can also be produced in grains during storage. They are found in corn, peanuts and soybeans.

Aflatoxins primarily affect the liver causing hepatotoxicosis. During the metabolism of aflatoxins in the liver, metabolites are produced that affect DNA, RNA, and protein production. This results in a variety of clinical signs that can range from slowed growth to immunodeficiency or cancer.

The symptoms of toxicosis due to aflatoxin depend on the dose, length of exposure, and age of the pigs. Young animals are more sensitive to acute intoxication. Its chronic presentation is the most common, with general symptoms of slow growth.

All ages

• Hemorrhage.
• Hairy pigs.
• Slow growth.
• Anorexia/weight loss.
• Jaundice (yellowish color).
• Immunosuppression.
• Agalactia in lactating sows.

• Crops affected by drought.
• Crops affected by insects.
• Inadequate treatment of grains during harvest and transportation.

• There are several tests to identify the presence of aflatoxin in grain or feed.
• Unfortunately, many times the suspected feed has already run out, making it impossible to test for the presence of mycotoxins unless a sample has been saved.

• Remove the suspected feed.
• Use acids to preserve the grain.
• Use absorptive products in the feed.