The farm with ideal biosecurity (1/2)
In this article, we look at which elements of biosecurity should be considered in the design of a sow farm, although they are applicable to any farm.
In this article, we look at which elements of biosecurity should be considered in the design of a sow farm, although they are applicable to any farm.
How well do you understand ELISA testing? This is how it works, what it detects, and how to interpret results.
Preventing the entry and spread of diseases should be an objective on any swine farm, so adequately designing biosecurity aspects is key. In this article, we continue to discuss biosecurity measures with two experts: Lara Ruiz and José Casanovas.
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Several countries have imposed bans on calf imports and pork from Germany.
The last outbreak of FMD in Germany was in 1988. The last outbreak in Europe was reported in Bulgaria in 2011.
Never forget the basics: recommended reading for all young vets and those not so young!
This new section, coordinated by the pathological anatomy team of the University of Cordoba, Spain, will show us, in a very visual and practical way, how to perform a necropsy on a pig.
Most infections with occupational diseases occur at slaughter, when humans handle potentially infected meat or body fluids. We’ll introduce two major ones here: erysipelas and S. suis infection.
EuroTier was held from November 12 to 15, 2024, bringing together leaders in livestock innovation and technology.
Answers to a series of frequently asked questions regarding vaccine usage and their interaction with the immune system.
Main elements that can be found in the digestive environment and how they are involved in gut health.
ASF spreads mainly through the movement of infected pork and other animal products, as well as live animals, which includes wild boar.
The 333 Experience Congress Latam 2024, held over three days in Costa Rica, brought together more than 1,000 participants, 27% of whom were directors and managers of leading Latin American swine companies. Thirty-eight percent of the attendees were from Costa Rica, and more than 60% came from other countries.
Innovation and international collaboration drive the evolution of the swine industry in Africa.