mEATquality (English)
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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.
mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.
mEATquality (English) is followed by 10 users
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pig333
Spain
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Kinga Biernacka
Poland
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TERHEMBA MBAVENENGEN
Nigeria
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1
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Meat industry
SANDRA NAM
South Korea
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DAVI LIOU
China
102
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AZORY MBUMA
Tanzania
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mEATquality (English)
Spain
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Tatiana Kugeleva
Spain
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Olusanya SAMUEL DARE
Nigeria
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Stephen Yakubu
Nigeria