22280 Huesca
Spain
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Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 153397Users on 333!
Sign upAlready a member?Pig health: news and articles on PRRS, PCV2, biosecurity, etc, Pig disease guide, atlas of pathology, clinical cases…
Pig Prices by countries. Pork production and trade. News of the pig market and the raw materials
The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Articles on genetics and pig reproduction: genetic improvement, genomics, artificial insemination, use of hormones
Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
This directory is for swine and general livestock companies and products from the farm to the food industry.
Nos remontamos a finales del año 2000 cuando surge la necesidad de varias cooperativas de tener que ampliar sus fábricas de piensos para adaptarse a la nueva legislación. La alternativa a esas ampliaciones era unirse, y crear una nueva fábrica, con la que acometer un proyecto a futuro mucho más ambicioso.
En 2003 se funda ARS ALENDI y durante el periodo de 2005-2006 se construye la nueva fábrica. Será a partir de 2007 cuando realmente se empieza a fabricar piensos para la ganadería.
Desde esta fecha la empresa ha evolucionado y se ha adaptado a las circunstancias del sector. Las crisis de materias primas, la reconversión del sector ganadero y otra serie de dificultades no han sido impedimento para que ARS ALENDI siga creciendo.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 153397Users on 333!
Sign upAlready a member?