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III Congreso Internacional de Ciencia y Tecnología de los Alimentos


As in previous editions, this will be a special opportunity to communicate and exchange the latest developments in the food science and technology field.
This Congress will address the latest advances in this field, with an activity program that includes highly qualified speakers from all over the world.
Participants will also have the opportunity to enjoy Córdoba’s cultural and social environment.
Your attendance will be a worthy and pleasant experience.