Pig health: news and articles on PRRS, PCV2, biosecurity, etc, Pig disease guide, atlas of pathology, clinical cases…
Pig Prices by countries. Pork production and trade. News of the pig market and the raw materials
The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Articles on genetics and pig reproduction: genetic improvement, genomics, artificial insemination, use of hormones
Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible. Our goal is to generate a virtual community of advanced users in the sector.
Agronomist (Polytechnic University of Madrid, 1996).
Ph.D. in Agronomy (Polytechnic University of Madrid, 2000).
Nutrition and Dietetics I and II (UNED). ISO 9.001 auditor (IRCA).
Current situation:
Manager at I+D INNOVABIOTICS, S.L.
Other posts:
2000-2017: Executive Manager at IMASDE AGROALIMENTARIA, S.L.
2005-2011. Professor and coordinator of the Animal Nutrition Dept. at the Faculty of Health Sciences of the Alfonso X El Sabio University.
Stays abroad:
University of Maryland (USA); Dairy and Swine Research and Development Centre (Canada); Iowa State University (USA); Danish Institute of Agricultural Sciences; Department of Nutrition, Research Centre Foulum (Denmark); Department of Animal and Poultry Science, University of Saskatchewan (Canada).
Experience in R+D projects financed by different public organisms (CDTI, CCAA, Seventh Framework Programme). 16 scientific articles published (peer reviewed), and more than 80 participations in international congresses. Teaching experience, and experience also as reviewer of scientific projects and articles and in several fields regarding animal nutrition. Experience in individual (HACCP) and collective (foundations, creation and implementation of the gmp.galis system) food safety programmes.
Updated CV 28-Apr-2017
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