Pig health: news and articles on PRRS, PCV2, biosecurity, etc, Pig disease guide, atlas of pathology, clinical cases…
Pig Prices by countries. Pork production and trade. News of the pig market and the raw materials
The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Articles on genetics and pig reproduction: genetic improvement, genomics, artificial insemination, use of hormones
Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible. Our goal is to generate a virtual community of advanced users in the sector.
Degree and PhD in veterinary medicine from the Complutense University of Madrid. Author or co-author of 10 scientific publications in international journals with impact index, of 11 communications in International Congresses, and also shares an international patent.
Civil servant of the Ministry of Agriculture and Fisheries, Food and Environment, he has worked in the unit of authorization and registration of medicines for veterinary use, where he became the representative of Spain on the Committee for the Evaluation of Medicinal Products for Veterinary Use of the European Medicines Agency.
Subsequently, he was responsible for the National Research Plan on Residues in live animals and fresh meat and for the first Salmonella control plans on livestock farms.
Shortly after, he went on to render his public service in the field of animal feeding, where he developed the tasks of the unit, including his participation in the authorization of feed additives, as representative of Spain in the Standing Committee of the Food Chain and Animal Health, animal nutrition section, monitoring of alerts and development of the R+D of medicated feed, in addition to coordinating the first research study of Salmonella in feed.
Currently, he is responsible for the area of livestock and environment, acting as the focal point of livestock for all those environmental aspects related to livestock, in particular, the inventories of pollutant gases, greenhouse gases and other potential pollutants from livestock production.
Updated CV 22-Dec-2021
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