Mª Angeles Latorre Górriz

University of Saragossa - Spain Author

María Ángeles Latorre Górriz has a Ph.D. in Agricultural Science from the Polytechnic University of Madrid. After working as a researcher at the CITA of Aragon (Aula Dei) and at the University Cardenal Herrera CEU of Valencia, she joined the Faculty of Veterinary Medicine/Science of Saragossa, where she now holds the post of Tenured Professor. She is a specialist in pig nutrition and production.

Main lines of research

• Assessment of raw materials

• Animal nutrition and product quality

Updated CV 24-Jul-2017

Mª Angeles Latorre Górriz

33 Followers 1 Articles

Articles 1

Home

NutritionArticle

Insects as an alternative raw material in pig feed

Products obtained from insects have a high proportion of crude protein: 40-44% in the case of the black soldier fly larvae, or up to 60% in the case of black fly larvae or in grasshoppers, and even reaching 70% in the case of silkworms.

Likecomment

shareMy favorites