Tip: How to make an incubator cart for piglets
We can place the weakest piglets from each litter to dry out and warm up in this incubator while we tend to the next sows.
We can place the weakest piglets from each litter to dry out and warm up in this incubator while we tend to the next sows.
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The last outbreak of FMD in Germany was in 1988. The last outbreak in Europe was reported in Bulgaria in 2011.
Understanding the farrowing process and recognizing the signs for the different stages of birth, help us to develop management plans to improve the likelihood for live born piglets.
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Never forget the basics: recommended reading for all young vets and those not so young!
For the animals to be comfortable it is important to know their needs. The more needs that we can fulfill the more productive the animal will be.
Here are three basic rules for deciding if and when to do cross fostering and use nurse sows.
To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.
This new section, coordinated by the pathological anatomy team of the University of Cordoba, Spain, will show us, in a very visual and practical way, how to perform a necropsy on a pig.
Our experts Sara Mazo and Francisco Ruíz review the economic policies implemented during Trump's first term: protectionism, tariffs, and deregulation of the energy and agricultural sectors.
EuroTier was held from November 12 to 15, 2024, bringing together leaders in livestock innovation and technology.
There are 150,000 reasons to THANK YOU for being part of the largest professional swine community. Let's continue to grow!
Christmas greetings to the entire industry from Pig333!
Answers to a series of frequently asked questions regarding vaccine usage and their interaction with the immune system.
This farmer's solution mitigates the effect of wind blowing through the windows, whether we have mechanical or natural ventilation.
In a series of articles, swine reproduction and insemination specialist, Javier Gil Pascual, addresses the key aspects of oestrus stimulation and detection, and insemination.
In the first part of this article series we addressed how to correctly stimulate oestrus. In this article we continue talking with swine reproduction specialist, Javier Gil Pascual, focusing on heat detection.
The goal is to make the management during the gestation easier using a different colour spray colour each week to mark the tasks carried out with the sows.
Products obtained from insects have a high proportion of crude protein: 40-44% in the case of the black soldier fly larvae, or up to 60% in the case of black fly larvae or in grasshoppers, and even reaching 70% in the case of silkworms.
Main elements that can be found in the digestive environment and how they are involved in gut health.
How, when and why should feed be increased? what needs to be considered when drawing feed curves? first hand farmer experience from Can Ballau, answers these and other questions
ASF spreads mainly through the movement of infected pork and other animal products, as well as live animals, which includes wild boar.
With this article we begin the publication of a series of three unpublished articles by José Barceló for pig333.com on the age at weaning. José gave us the articles a few days before his death. As a way of paying homage to him we have decided to publish them posthumously without any alterations.
The 333 Experience Congress Latam 2024, held over three days in Costa Rica, brought together more than 1,000 participants, 27% of whom were directors and managers of leading Latin American swine companies. Thirty-eight percent of the attendees were from Costa Rica, and more than 60% came from other countries.
Innovation and international collaboration drive the evolution of the swine industry in Africa.
SPACE 2024 attracted over 101,000 visitors from 120 countries, reaffirming its role as the international meeting place for livestock and agricultural innovation.
Olasupo Solomon Ayobami, brand manager of 333 Africa unveiled pig333.com to pig producers in Abuja, Nigeria. This is 333's first step in our approach within the African market.
Ayobami Olasupo, who has been working with his brand Agrobreeders Nigeria for years, will now be the 333 Africa Brand Manager.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 158080Users on 333!
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